Description

White Urad Dal is a whole or split urad with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad Beans or Split Dal with skin. It is very nutritious and rich in protein.

Description

White Urad Gota is a whole or split urad with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad Beans or Split Dal with skin. It is very nutritious and rich in protein.

Description

Split Black Matpe or Black Grams are also known as Urad Chilka. This is Black Matpe have been split but not skinned and have a creamy white interior. Black Urad Dall is very delicious in taste and easy and quick to prepare compare to whole Black Matpe or Urad Beans. Split Black Matpe are not as mild as the dehusked white Urad Dall. Like other dalls it is nutritious and high in protein. The addition of different kind of Spices while making various recipes gives this dal a wonderful flavor.

Description

Urad Bean, also known as white lentil or black lentil is a kind of bean that is grown in the southern parts of Asia. Urad Bean is used as a major ingredient in Indian cuisine for preparing a healthy diet.