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U.S Wheat

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In United States there are three main types of Wheat with active, liquid futures contracts traded on them: Soft Red Winter Wheat (Chicago Board of Trade), Hard Red Winter Wheat (Kansas City Board of Trade), and Hard Red Spring Wheat (Minneapolis Board of Trade). In futures vernacular, each type of Wheat is typically referred to by the city in which it is traded, such as Chicago Wheat is used instead of Soft Red Winter Wheat, while Kansas City and Minneapolis refer to Hard Winter and Spring, respectively.

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There are Four kinds of Wheat Produced in the U.S. They are:

White
Hard Red Winter
Soft Red Winter
Hard Red Spring

However, the most prevalent class of Wheat being exported from the Untied States by us is Hard Red Winter Wheat. The primary use of Hard Red Winter Wheat Flour is for bread making.

Specifications OF U.S. grade No. 1 (Hard Red Winter Wheat)

Protein, minimum 15%, no sublot below 14.9%
Dockage, maximum 0.5%, no sublot to exceed 0.5%, all dockage deductible from the contracted weight
Moisture, maximum 12%
Maximum sprouted kernels 0.1%
Falling number, minimum 350 sublot average

Specifications OF U.S. grade No. 2 (Hard Red Winter Wheat)

Protein, minimum 13.0% average
Dockage, content above 1.0% deducted from contract weight
Moisture, maximum 13.5%
Maximum sprouted kernels 4%

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