Description

Parameter

Parametric

Value (Codex)

ppm

Parametric

Value (EU)

Ppm

Parametric

Value (AUS)

Ppm

Parametric Value

(USA)

ppm 

Unit

Physical »

Moisture

14%Max

14%Max

%

Foreign Substances

(stone, glass, excreta, insect, machinery mold) No presence

(USA)

-

-

-

%

Chemical »

Maximum Residue

Limit

Aldrin and Dieldrin

0.05

0.01

mg/kg

Abamectin

0.005

0.01

0.002 (Mung Bean)

mg/kg

Acetamiprid

0.4

0.3

mg/kg

Acetochlor

0.15

0.01

mg/kg

Acephate;

0.01

3

3

mg/kg

Aldicarb

0.1

0.02

0.1

mg/kg

Azoxystrobin

0.07

3.0

mg/kg

Bentazone

0.01

0.05

0.5

0.05

mg/kg

Bifenazate

0.3

0.4

0.6

mg/kg

Bifenthrin

0.3

0.01

0.7

mg/kg

Bitertanol 

0.01

0.5

mg/kg

Bixafen

0.4

0.01

mg/kg

Bromadiolone

0.01

mg/kg

Bromuconazole

0.01

mg/kg

Buprofezin

0.01

mg/kg

Benzalkonium chloride

0.1

mg/kg

Benzovindiflupyr

0.01

0.15

mg/kg

Boscalid

3.0

3.0

mg/kg

Carbendazim

0.5

0.01

0.5

mg/kg

Carboxin

-

0.03

0.2

mg/kg

Chlorantraniliprole 

0.3

0.01

0.7 (mung bean)

mg/kg

Chlorpyrifos

-

0.01

0.05

mg/kg

Chlorpyrifos-methyl

0.01

mg/kg

Chlorothalonil

1

0.01

0.1

mg/kg

Clethodim

2

0.5

0.1

2.5

mg/kg

Clomazone 

0.01

0.05

mg/kg

Clothianidin 

0.02

0.01

0.1

mg/kg

Cyantraniliprole

0.3

0.3

mg/kg

Cycloxydim

30

15.0

30

mg/kg

Cyhalothrin 

0.05

0.2

mg/kg

Cymoxanil

0.01

0.05

mg/kg

Cypermethrin

0.05

0.7

0.05

mg/kg

Cyproconazole

0.02

0.05

mg/kg

Cyprodinil

0.2

0.08

mg/kg

Cyromazine

3

0.01

3

mg/kg

Deltamethrin (Cis-deltamethrin)

1

0.2

mg/kg

Dichlobenil

0.01

0.01

Diflubenzuron

0.01

-

mg/kg

Dimethenamid-P

0.01

0.01

0.02

0.01

mg/kg

Dimethoate

0.01

2

mg/kg

Dinotefuran

0.3

Dicofol

0.02

0.02

-

mg/kg

Diquat

0.2

0.01

1

mg/kg

Disulfoton

0.2

0.01

-

mg/kg

Dithiocarbamates

0.01

2

mg/kg

DPCA

-

-

-

2

mg/kg

Esfenvalerate

0.25

mg/kg

Ethalfluralin

0.01

0.05

mg/kg

Ethofunmeaste

0.03

0.03

-

mg/kg

Ethoxysulfuron

-

0.01

mg/kg

Etofenprox

0.05

0.01

-

mg/kg

Fenamidone

0.15

0.01

-

0.8

mg/kg

Fluopyram

0.15

1

0.09

mg/kg

Fenpyrazamine

-

0.01

mg/kg

Fluazifop-P

-

0.01

-

mg/kg

Fluazifop-P-butyl

40

1.5

50

mg/kg

Flubendiamide

1

2.0

mg/kg

Fludioxonil

0.5(Bean)

0.3(Chick peas)

0.4

0.7

0.4

mg/kg

Flumetsulam

0.05

mg/kg

Flumioxazine

0.07

0.02

-

mg/kg

Flupyradifurone

0.4

0.4

-

mg/kg

Fluxapyroxad

0.3

0.09

0.5

mg/kg

Fomesafen

0.01

0.05

mg/kg

Glyphosate

2

0.01

0.1

10 (Mung bean)

mg/kg

Glufosinate

-

0.01

0.05

mg/kg

Haloxyfop

0.05

0.1

0.05

mg/kg

Halosulfuron-methyl

0.1

0.05

mg/kg

Indoxacarb

0.2 ( Mung bean and Chick Pea)

0.1(cowpea)

0.02

0.9

0.2

mg/kg

Ioxynil

0.01

mg/kg

Imazamox

0.05

0.05

0.05

mg/kg

Imidacloprid

2

2.0

Iprodione

0.1

0.01

-

2.0

mg/kg

ISO Xaflutole

0.01

0.02

Malathion

2

0.02

8

8

mg/kg

Mandestrobin

0.01

0.7

mg/kg

Methidathion

-

0.02

0.01

mg/kg

Maneb

7.0

mg/kg

methamidophos

0.01

1.0

1.0

mg/kg

Methomyl

0.05

0.01

0.1

0.1

mg/kg

Methoxyfenozide

0.5

5 (Mung bean,cowpea)

0.3

-

mg/kg

Metsulfuron - methyl

0.01

0.2 (mung bean)

mg/kg

Molinate

0.01

mg/kg

Metolachlor

0.05

0.05 (Mung bean)

mg/kg

Novaluron

0.1

0.1

-

0.3

mg/kg

Naled

0.5

mg/kg

Oxfendazole

5

mg/kg

P-Chlorophenoxyacethic acid

-

-

0.2

mg/kg

Paclobutrazol

-

0.01

mg/kg

Paraquat

0.5

0.02

Parathion-Methyl

0.05

0.01

0.2

mg/kg

Penconazole

-

0.01

mg/kg

Penthiopyrad

0.3

3.0

Permethrin

0.1

0.05

0.1

mg/kg

Pentachloronitrobenzene

0.1

mg/kg

Picoxystrobin

0.01

mg/kg

Piperonyl butoxide

0.2

8

mg/kg

Phorate

0.05

0.05

-

0.05

mg/kg

Pendimethalin

0.05

0.05

0.1

mg/kg

Pirimicarb

0.2

0.7

mg/kg

Procymidone

0.01

10

mg/kg

Prothioconazole

1

0.01

mg/kg

Propargite

0.3

0.01

-

0.2

mg/kg

Propylene Oxide

20

mg/kg

Pyraclostrobin

0.2

0.3

0.01

0.2 (mung bean)

mg/kg

Pyridaben

-

0.01

mg/kg

Pyrimethanil

-

0.01

-

mg/kg

Pyrethrins

0.1

1.0

1.0

mg/kg

Quintozene

0.02

0.2

mg/kg

Quizalofop ethyl

0.2

0.02

0.4

mg/kg

Quizalofop-p-tefuryl

0.02

mg/kg

Saflufenacil

0.3

0.03

S-Ethyl dipropylthiocarbamate

0.08

mg/kg

Sedaxane

0.01

0.01

Sethoxydim

25

mg/kg

Spinosad

0.3

0.5

mg/kg

Spiromesifen

0.02

0.02

mg/kg

Spirotetramat

2

1.5

Sulfoxaflor

0.3

0.01

0.7

0.02

mg/kg

Sulfuryl Fluoride

-

0.01

mg/kg

Tebuconazole

0.3

2.0

-

0.1

mg/kg

Tribenuron-methyl

0.01

0.01 (Mung bean)

mg/kg

Thiabendazole

0.1

0.1

mg/kg

Thiamethoxam

0.04

0.02

0.2

mg/kg

Trifloxystrobin

0.01

0.09

0.06

mg/kg

Trifludimoxazin

0.05 (Mung bean)

mg/kg

Trifluralin

-

0.01

-

2.0

mg/kg

Thiophanate-methyl

0.1

0.2

mg/kg

Pyridate

0.05

-

mg/kg

Oxyfluorfen

0.01

-

mg/kg

Other

Aflatoxin B_1`

-

2

-

µg/kg

Sum of B_1, B_2,  G₁  and G₂

-

4

20

µg/kg

Ochratoxin A

-

3

5

µg/kg

Deoxynivalenol (¹⁷):

-

750

-

µg/kg

Acrylonitrile

0.02

µg/kg

Zearalenone(¹⁷)

-

75

100

µg/kg

T-2 and HT-2 toxin

-

0.06

-

µg/kg

Lead (Cereals, Legumes and Pulses)

0.1

0.2

0.2

mg/kg

Indoxacarb (for Mung Bean only)

0.2

-

mg/kg

Cadmium(Cereal)

-

0.1

0.02

mg/kg

Streptomycin

0.5

mg/kg

Zinc phosphide

0.05

mg/kg

Description

Parameter

Biological »

Yeast & Mould :   <1 (cfu/ml)

Composition Ingredients

Beans, Vegetable Oil (Unit 1: 6kgs; Unit2/3: 5Kgs max per MT), Water ( Unit-1: 30Gal; Unit-2/3: 5Gal Max Per MT)  and Talcum Powder as processing aid (Talcum Powder used in Unit 2 for Black Matpe only which has no residual trace)

Treatment and Processing

Cleaning, Drying(TW/BMP/GMB), Grading, Dehusking, Splitting, Sorting, Polishing(Toor Dall, Mung Dall), Bagging.

Bagging Method

Packed in standard laminated PP bags. Bag Size: 15kg/25kg

Packaging Method

Auto Filling, Packing and Sealing machine

Storage Condition

Placed on pallets inside warehouse. (Ambient Temperature)

Shelf Life

2 years from packing date (Ambient Temperature).

Labeling

Standard marking

Production Date

Expiry Date

Handling

Pile bags on the pallets inside warehouse manually forklift after packing.

Loaded into the container by labor with full personal protective equipment (PPE)

Delivery Method

By fully covered containers for export (Ambient Temperature)

Customer Use & Preparation Guide

Do not eat raw.

Intended User

For food factory, Every Races, Every Ages (not suitable for those who allergic for cereal, nuts)

Product Acceptance Criteria

As refer to finished good QC Spec unless specified by the customer/ external laboratory report yearly.

Reference

Codex – Pulses pesticide (MRLs) , Codex Stan 193-1995-Codex General Standard for contaminants and toxins

 At or about the limit of determination.

Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants foodstuffs. (26/3/2023), Related to Article 4 and Article 5.

Regulation (EC) no. 396/2005 – MRLs of pesticide and related annex (04/09/2023), which extension approval period some substances.

Australian Regulation Standard 1.4.1 Contaminants and natural toxicants and schedule 19 and 22 as of March 1,2016

Australian Regulation Standard 1.4.2 Agvet chemicals, MRL schedule 20, 21 and 22 as of March 1,2016

USA regulation: 40 CFR 180 Pesticide Chemical Residues in Food

Chapter I subchapter E Part 180 last modified on 19/9/2023

Where the product to be sold

EU market, Middle East, Australia & NZ, Canada, USA

Origin of ingredients

Myanmar, China

Toor Whole

Energy

Protein

Carbo

hydrate

of which sugar

Fat

of which Saturates

Fibre

Sodium

Remark

1

Super Gold

(Toor Dall)

1499 KJ

353kcal

20.3 g

65.9 g

2.3 g

0.9 g

0.9 g

9.5 g

0.02 g

2

Super Premium

(Toor Dall)

1499 KJ

353 kcal

20.3 g

65.9 g

2.3 g

0.9 g

0.9 g

9.5 g

0.02g

3

Super Classic

(Toor Dall)

1499KJ

353 kcal

20.3 g

65.9 g

2.3 g

0.9 g

0.9 g

9.5 g

0.02 g

4

Super Presige

(Toor Whole)

850 KJ

203 kcal

11.0 g

39.0 g

2.3 g

0.0 g

0.0 g

11.0 g

0.08 g

Black Matpe

Energy

Protein

Carbo

hydrate

of which sugar

Fat

of which Saturates

Fibre

Sodium

Remark

1

Royal Perfect

(Urad Dall)

1336 KJ

315 kcal

30.3 g

45.0 g

3.0 g

1.5 g

0.1 g

7.5 g

0.01 g

2

Royal Premier

(Urad Dall)

1336 KJ

315 kcal

30.3 g

45.0 g

3.0 g

1.5 g

0.1 g

7.5 g

0.01g

3

Royal Shine(Urad Gota)

1336 KJ

315 kcal

30.3 g

45.9 g

2.0 g

1.5 g

0.3 g

7.5 g

0.01 g

4

Royal Select(Urad Gota)

1336 KJ

315 kcal

30.0 g

45.9 g

2.0 g

1.5 g

0.3 g

7.5 g

0.01 g

5

Royal Precise

(Black Matpe)

1020 KJ

240 kcal

24.0 g

60.0 g

2.0 g

1.0 g

0.3 g

18.0 g

0.04 g

6

Royal

Special

(Urad Chilka)

1376 KJ

324 kcal

22.0 g

50.0 g

2.0g

1.0 g

0.3 g

5.0 g

0.035g

Green Mung Bean

Energy

Protein

Carbon

hydrate

of which sugar

Fat

of which Saturates

Fibre

Sodium

Remark

1

Majesty

Crown

(Bold)

1382 KJ

330 kcal

18.0 g

0.0 g

0.0 g

1.0 g

0.0 g

12.0 g

0.03 g

2

Majesty

Jewel

(Medium)

1382 KJ

330 kcal

18.0 g

0.0 g

0.0 g

1.0 g

0.0 g

12.0 g

0.03g

3

Majesty Tiara(Small)

1382 KJ

330 kcal

18.0 g

0.0 g

0.0 g

1.0 g

0.0 g

12.0 g

0.03 g

4

Majesty Crest(Mung Chilka)

1256 KJ

300 kcal

22.0 g

50.0 g

0.0 g

1.0 g

0.0 g

12.0 g

0.03 g

5

Majesty Charm (Mung Polish)

1453 KJ

347 kcal

24.0 g

63.0 g

7.0 g

1.0 g

0.0 g

16.0 g

0.03 g

Other Beans

Energy

Protein

Carbon

hydrate

of which sugar

Fat

of which Saturates

Fibre

Sodium

Remark

1

Grand Lustre(Red Kidney Bean)

1410 KJ

337 kcal

23.0 g

61.0 g

2.0 g

1.0 g

0.0 g

15.0 g

0.012 g

2

Grand Sparkle(Black Eye Beans)

337 KJ

90 kcal

3.0 g

19.0 g

3.0 g

0.0 g

0.0 g

5.0 g

0.04g

3

Grand Imperial(Chana Dall)

1466 KJ

350 kcal

22.0 g

60.0 g

8.0 g

2.0 g

0.0 g

22.0 g

0.01 g

4

Grand Twinkle(lab lab bean)

1252 KJ

299 kcal

19.0 g